There is nothing casual about VIK’s 2025 La Piu Belle Rosé. Built primarily from Cabernet Sauvignon grown on the Millahue estate, it receives the same vineyard selection and cellar attention as VIK’s 100-point flagship red. That fits a producer founded with the ambition of making one of the world’s great wines. La Piu Belle brings that ambition to rosé, with 94-point results. The blend is 85% Cabernet Sauvignon, 9% Syrah, and 6% Carménère, drawn from distinct sectors of Millahue. Cabernet comes from Cerro al Medio, where deep clay-loam piedmont soils are threaded with granite; Carménère comes from the sandy, well-drained soils of Los Mineros; and Syrah is sourced from Los Mineros and Feria. Together, those sites bring structure, breadth, and a mineral edge. The cellar work takes La Piu Belle beyond conventional rosé. The fruit is harvested early and gently pressed for freshness, while 19% of the wine is refined in French oak with bâtonnage to build texture and volume. The entire harvest then spends time in VIK’s Circular Barrels, reclaimed and re-toasted older barrels from the estate’s aging program. It’s an unusually involved path for rosé, and what gives La Piu Belle its depth without sacrificing freshness.