More about the BOLLE SPARKLING ROSÉ (NON-ALCOHOLIC): Crafted with meticulous care and vision, the NV Bolle Sparkling Rosé is a benchmark in the world of non-alcoholic wine. This elegant cuvée of Pinot Noir and Chardonnay hails from Spain, where grapes are farmed with precision before undergoing a cutting-edge dealcoholization process in Germany. This process—widely regarded as one of the most advanced in the world—retains the wine’s structure, aromatics, and complexity, while removing the alcohol with remarkable finesse. The result is a sparkling rosé that defies expectations and redefines what non-alcoholic wine can be. On the palate, Bolle’s Sparkling Rosé is a masterclass in balance. It opens with delicate aromas of citrus and plum, then expands into vibrant flavors of rosehip, rhubarb, cranberry, and white strawberry. The texture is crisp yet graceful, with a dry profile that finishes on a lingering note of tart red fruit. Unlike many in its category, this wine is free of the hard or bitter edges that often distract from purity—an achievement that speaks volumes to both vineyard and vinification discipline. Awarded 94 points and a Platinum Medal at the International Wine and Spirits Competition, and crowned Spanish Producer of the Year at the International Non-Alcoholic Competition, Bolle stands at the forefront of a movement—proving that elegance, structure, and sophistication are not exclusive to traditional wine. With its clean profile, thoughtful packaging, and universal appeal, the NV Sparkling Rosé isn't simply an alternative—it’s a new standard. "It's clean fresh though aromatics are relatively subdued, offering light citrus and plummy notes, cranberry and white strawberry. It's quite dry on the palate (though comes across as slightly sweeter than the Blanc de Blancs), while the finish lingers pleasantly on tart cranberry flavours. A clean, quality non-alcoholic wine all in all, without the hard or bitter edges that are often features in the category, widely appealing and attractively packaged. A successful product to be sure. Tasted December 2024." John Szabo, MS