From Tasting Panel Magazine: "This proprietary red blend (25% Syrah, 25% Grenache, 25% Mourvèdre, 15% Zinfandel and 10% Tannat) is sourced [mostly from] the estate vineyard, situated between Mt. Hood and the Sonoma Mountains. The perfume is primarily floral: gardenia, red rose petals - with accents on red plum and an echo of black pepper. The palate is a silk road with gritty chocolate tannins. But the ruby slippers that carry you down the path bursts with red plum, dark chocolate cherries, exotic jasmine and grilled meat with soy sauce. The finish is pleasurable with a creamy cedar note." 95 Points