More about 2019 Château de la Grenière Lussac Saint-Emilion Château de la Grenière was founded in the 17th century and acknowledged in the 1868 edition of "Bordeaux & Its Wines," where it ranked amongst the finest producers in Lussac Saint-Émilion. The soils comprise limestone and clay with a top layer of gravel that encourages sufficient drainage and forces the vines' roots to dig deep into the earth, ultimately providing compelling complexity to the grapes. Merlot, Cabernet Sauvignon, and Cabernet Franc are the predominant varieties in Lussac, and Château de la Grenière's 35-year-old vines yield a classic example of the region. The 2019 release is 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc, providing an intrinsic spice that links the wine to a distinct sense of place unmatched anywhere in the world.