2014 ALTA "QUATREAUX" PROPRIETARY RED Winery Notes: "The four varietals, each at peak ripeness, were co-fermented with native yeasts in an open top tank, giving us this sublime, medium body meritage. The Merlot and Cabernet Sauvignon are the backbone of this wine, bringing rich texture and supple tannins with beautiful floral notes and dark, ripe berry aromas. The Cabernet Franc has harmonized and stretched out the tannins for a long finish, while also supporting the floral and fruit aromas with hints of tobacco. The Petit Verdot further extends the floral infused bouquet of the wine. After fermentation, the wine was aged for twenty months in French oak, of which 55% was "new wood" and 45% second year." Cabernet Sauvignon 38% | Merlot 35% | Cabernet Franc 18% | Petit Verdot 9%