2012 ATREA "OLD SOUL" RED Winemaker's Notes: "Explosive aromas of ripe black plum and crème de cerise waft from the glass, with contributing cocoa and sandalwood notes. The palate delivers a similar impression, a mouth-filling array of juicy black fruits and peppery spice. The wine finishes with integrated tannins and excellent length. Pair this wine with slowly cooked meats, such as short ribs, or roasted root vegetables in the winter months or grilled burgers or barbecued ribs in the summer months."