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NV PALMER & CO. SOLERA CHAMPAGNE ROSÉ
Champagne · Chardonnay

NV PALMER & CO. SOLERA CHAMPAGNE ROSÉ

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$90.00

$79.99

4 in stock

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Product Details

VarietalChardonnay
RegionChampagne
ProducerPalmer & Co.
VintageNon-Vintage
Size750ML
ABV12%
WinemakerXavier Berdin
FarmingSustainably
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Professional Ratings

93

Decanter

"With aromas of red berries, spring flowers, pastry, smoke and strawberry/raspberry hints, the Rosé Solera from Palmer & Co has a dynamic palate with a fine bead of bubbles energising its vinous, almost full-bodied texture. Dosage: 8g/L. Reserve wines: 35%. 8% red wine in solera (a system of fractional blending)."
93

Wine & Spirits

"This wine gains its color from a solera of pinot noir, representing eight percent of the blend; reserve wines account for another third. The pale pink color implies the wine’s delicacy, but not its layers of complexity. It layers notes of ginger, strawberries and roses over red currants, lasting on a savory, lacy intensity. Ready to enjoy."
92

Wine Advocate

"A new cuvée from Palmer & Co is the NV Brut Rosé Solera, a lovely effort that includes some 8% Pinot Noir from a perpetual reserve. Pale in hue, it wafts from the glass with attractive and already complex aromas of fresh bread, red berries, spices, dried citrus peel and orange. On the palate, it's medium to full-bodied, with a nicely concentrated core of fruit, racy acids and a fine mousse, concluding with a saline finish."

About This Wine

NV PALMER & CO. SOLERA CHAMPAGNE ROSÉ Seven grower families with Premier Cru and Grand Cry vineyards in the Montagne de Reims region of Champagne came together in 1947 to create Palmer & Co. The winery's house style became characterized by elegance and balance, achieved through combining technical precision and harmony into every bottle they produce. Palmer utilizes the Solera system made famous by the wines of Jerez, in which there is a perpetual reserve of base wine that is topped up each year with wine from the latest harvest. The Solera Rosé is enriched with Pinot Noir from the Solera system, giving an exceptionally fruity nose with a fine-tuned balance of vanilla and toast reflecting decades of expertise from the house of Palmer. The current winemaker at Palmer & Co. is Xavier Berdin, who serves as the Cellar Master. He has been with Palmer & Co. and has brought his innovative approach to winemaking, including the use of the Solera system, which is somewhat atypical for Champagne production​.

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