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LOUIS ROEDERER COLLECTION 244 BRUT CHAMPAGNE (375ML)
Champagne · Chardonnay

LOUIS ROEDERER COLLECTION 244 BRUT CHAMPAGNE (375ML)

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$38.00

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Product Details

VarietalChardonnay
RegionChampagne
ProducerLouis Roederer
VintageNon-Vintage
Size375ML
ABV12.5%
WinemakerJean-Baptiste Lécaillon
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Professional Ratings

93

Jeb Dunnuck

“A pale silver/straw hue, the NV Champagne Collection 244 has 2019 as its base, with 42% Chardonnay, 26% Meunier, and the rest Pinot Noir. Expressive on opening, it’s fresh with a beautiful floral perfume and reveals pure notes of red berries, cherry, fresh peach, and a lovely fresh bit of primary fruit. It has a fine and refined mousse, and the palate is supple and inviting. Medium-bodied and elegant, with a ripe core, it has a delicate salinity to balance its freshness and has an attractive, lightly tannic feel while retaining a refined and precise profile. Approachable and fantastic now, it will be exciting to see how this develops over time. It continues to be an exceptional value. Drink 2024-2036. They have dialed the dosage back by a gram from the previous edition to 7 grams per liter of dosage.”
94

James Suckling

“The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold.”

About This Wine

More About Louis Roederer Collection 244 375ML Champagne is one of the coolest growing regions in France and has seen a significant increase in temperatures resulting in riper flavors, undesirable for Champagne production. Louis Roederer has taken this as an opportunity to redefine their estate plots and historic partnerships in the Coeur de Terroir with the region's acclaimed chalky soils and by harvesting earlier before the grapes accumulate too much sugar.

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