LOUIS ROEDERER COLLECTION 243 BRUT CHAMPAGNE Champagne is one of the coolest growing regions in France, yet it has recently experienced a significant increase in temperatures. This climatic change has led to riper flavors, which are often undesirable for traditional Champagne production. Louis Roederer, however, has viewed this shift as an opportunity to redefine their approach. By reassessing their estate plots and historic partnerships in the Coeur de Terroir, they have focused on the region's renowned chalky soils and adopted earlier harvesting practices. This proactive strategy ensures that the grapes are picked before accumulating excessive sugar, maintaining the delicate balance and freshness essential to high-quality Champagne. Collection 243 is the estate's 243rd blend since its founding, embodying a blend of new-age techniques with old-world methods. This approach reflects Louis Roederer's relentless pursuit of ultimate quality and represents an evolution in style necessary to preserve the integrity of Champagne. The blend includes a reserve wine selection that adds depth and complexity, combined with a perpetual reserve that enhances consistency across vintages. The results of these meticulous practices are nothing short of breathtaking, offering a Champagne that is both modern and timeless. Collection 243 is a testament to the innovative spirit and traditional expertise that define Louis Roederer and should undoubtedly be a part of your holiday celebrations this year. Additional Review: "The Collection 432 is a blend of 42% Chardonnay, 40% Pinot Noir, and 18% Pinot Meunier, coming 1/3 each from the La Rivière, La Montagne, and La Côte vineyards. 31% comprises perpetual reserve (a solera-type blend) of 2012-2017 vintages. 10% comes from reserve wines aged in oak, including 2009, 2011, and 2013-2017 vintages. Yet this blend is mainly (59%) from the hot 2018 vintage. 26% of the wine went through malo-lactic, and the dosage is 8 grams per liter. Pale lemon-straw in color, it skips out of the glass with bright citrus and stone fruit notes of lemon curd, white peaches, and ripe, juicy pears, followed by hints of marzipan, baking bread, nutmeg, and honeysuckle. The palate is finely built with adeptly crafted tension and seamless dosage use, while the bubbles are super-fine and impressively persistent. It finishes long and creamy. I love how the fleshiness of the warmer 2018 vintage has been toned down, allowing the grace and sophistication of this consistent house to shine through." 92 Points