More about the 2023 BARNETT VINEYARDS SANGIACOMO VINEYARD CARNEROS CHARDONNAY: Barnett Vineyards’ 2023 ‘Sangiacomo Vineyard’ Chardonnay is a brilliant expression of Sonoma’s celebrated Carneros region, where cool breezes from the San Pablo Bay and marine-influenced soils create ideal conditions for cultivating world-class Chardonnay. Sourced from the revered Sangiacomo family’s sustainably farmed vineyard—an iconic name in California viticulture—this wine reflects a legacy of meticulous vineyard stewardship dating back to the 1920s. The 2023 vintage benefited from a long, even growing season, allowing the fruit to achieve optimal ripeness while preserving vital acidity, resulting in a Chardonnay of precision and purity. Winemaker David Tate’s deft touch in the cellar elevates the wine's natural character through a carefully restrained approach. Fermented in French oak barrels, with a judicious amount of new oak, the wine underwent full malolactic conversion and was aged sur lie for added texture and complexity. The result is a Chardonnay that balances richness and finesse—layers of golden apple, lemon curd, and white peach unfold alongside delicate notes of hazelnut, brioche, and flinty minerality. Its mouthfeel is simultaneously creamy and vibrant, culminating in a lingering, beautifully defined finish. The 2023 ‘Sangiacomo Vineyard’ Chardonnay speaks to Barnett’s ongoing commitment to site transparency and elegance in winemaking. This vintage showcases not only the pedigree of the vineyard but also the winery’s philosophy of crafting expressive wines that honor their origins. It’s a Chardonnay that captures the tension between coastal freshness and barrel-aged depth, offering a compelling portrait of Carneros through the lens of one of Sonoma’s most respected vineyard sources.