2021 STEWART MOON MOUNTAIN DISTRICT CABERNET SAUVIGNON Michael and Anne Stewart founded Stewart Cellars in 2000, and together with their children, James and Caroline, they've nurtured it into a legacy of sustainable excellence. With a steadfast commitment to minimal intervention and small-batch artistry, the winery produces wines that reflect their passion and pride. Caroline's marriage to New Zealand native Blair Guthrie, a seasoned winemaker with a global perspective, brought an additional layer of expertise to the estate. Blair's deep knowledge of viticulture and his discerning eye for vineyard selection have elevated Stewart Cellars to new heights. Designated an AVA in 2013, Moon Mountain's diverse elevations—ranging from 400 to 2,200 feet—create a cool climate with pronounced diurnal shifts, providing ideal conditions for Cabernet Sauvignon to reach its full potential. The 2021 growing season was exceptional, and this single-vineyard Cabernet Sauvignon, cultivated from 1990-planted vines on red iron soil, is a magnificent expression of Moon Mountain's unique terroir. It is a testament to the Stewart family's unwavering pursuit of excellence.