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2021 PETRICOR RIBERA DEL DUERO
Ribera del Duero · Tempranillo

2021 PETRICOR RIBERA DEL DUERO

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$23.00

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Product Details

VarietalTempranillo
RegionRibera del Duero
ProducerPinea
Vintage2021
Size750ML
ABV14.5%
WinemakerDavid Ayala
FarmingSustainably
EnclosureCork Enclosure

Professional Ratings

93

Anne Sewell - DipWSET

"The Petricor 2021 Ribera del Duero by Pinea is fresh and bright with notes of red cherry, plum, black raspberry, and black tea leaves. On the palate, the wine has soft tannins and flavors of bright, ripe black and red fruits, dark chocolate, and earthy undertones. This wine was vinified in a lighter style than some of the more robust examples in the region and provides a delightful, easy-drinking Tempranillo with an impressive intensity of flavor."

About This Wine

2021 PETRICOR RIBERA DEL DUERO A force in the Ribera del Duero region of Spain, Pinea Winery produces high-scoring Tempranillos ranging from $65-$175, and they're the makers of "17", one of our most popular Spanish wines over the years. The winery has a well-established reputation for 100% varietal Tempranillo, locally called Tinto Fino. Now entering the value market, Pinea released a new wine, Petricor, named after the enchanting aroma that frequently arises following a rainstorm, particularly after long dry spells, which the Ribera del Duero commonly experiences. Crafted with meticulous attention to the region's terroir, the 2021 Petricor captures the essence of the vines with an average age of over 30 years and the rich, sun-soaked soils. This wine presents itself at a price point that delivers remarkable value compared to wines of similar caliber, especially if you're already a fan of Pinea's remarkable quality and style. The current winemaker at Pinea Winery is David Ayala, who serves as the Technical Director, alongside Andrés Vignoni, the Consultant Winemaker. Both winemakers are dedicated to producing high-quality wines that express the unique terroir of the Ribera del Duero region in Spain. Their approach involves sustainable viticulture and a deep respect for the land, which includes implementing biodynamic practices in their vineyard management​​​​.

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