
Rioja · Tempranillo
2018 VIÑA POMAL ORGANIC RESERVA RIOJA
🚚 Ground Shipping Included on ANY Mixed 12 or 15 bottle Cases to Many States
$25.00
1
1
MasterPass & Wine Club Members Get Free Ground Shipping on 6+ Bottles (Where Available)
Product Details
VarietalTempranillo
RegionRioja
ProducerBodegas Bilbaínas
Vintage2018
Size750ML
ABV14%
WinemakerMayte Calvo de la Banda
FarmingOrganic
EnclosureCork Enclosure
Professional Ratings
About This Wine
More about the 2018 Viña Pomal Organic Reserva Rioja
Rooted in Haro, one of Rioja’s most historically charged enclaves, Bodegas Bilbaínas’s Viña Pomal speaks with the authority of place. Founded in 1901, the estate is Rioja’s longest-standing bottling winery, its extensive estate vineyards forming the backbone of a house style guided by continuity rather than reinvention. This classic Rioja Alta subtly resets expectations for what a traditionally framed Reserva can deliver at this level.
The 2018 vintage is built entirely on Tempranillo, a focused expression that allows variety and zone to emerge without dilution. Sourced from certified organic vineyards, the wine favors equilibrium, emphasizing freshness, structure, and natural balance. In a Reserva category often shaped by blending, this purity feels deliberate, sharpening the wine’s connection to place.
In the cellar, tradition completes the picture. A long maceration builds depth and structure before the wine is raised for eighteen months in American oak, a hallmark of classical Rioja élevage. The result is a Reserva defined by polish and drinkability, where savory nuance, measured oak, and fresh fruit move in alignment.
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Rioja · Tempranillo
2018 VIÑA POMAL ORGANIC RESERVA RIOJA
🚚 Ground Shipping Included on ANY Mixed 12 or 15 bottle Cases to Many States
$25.00
1
1
MasterPass & Wine Club Members Get Free Ground Shipping on 6+ Bottles (Where Available)
Product Details
VarietalTempranillo
RegionRioja
ProducerBodegas Bilbaínas
Vintage2018
Size750ML
ABV14%
WinemakerMayte Calvo de la Banda
FarmingOrganic
EnclosureCork Enclosure




