2019 DOMAINE FRANCOIS GAUNOUX POMMARD 1ER CRU LES EPENOTS The 2019 Domaine François Gaunoux Pommard 1er Cru Les Epenots is a distinguished wine hailing from the Pommard region of Burgundy. This premier cru vineyard, Les Epenots, is situated in the heart of Pommard, a village celebrated for producing robust and age-worthy Pinot Noir wines. The Gaunoux family, with their long-standing tradition of winemaking, meticulously manages their vineyards to ensure that only the highest quality grapes are used in their wines. The 2019 vintage benefited from an ideal growing season, with warm temperatures and ample sunshine contributing to the grapes' optimal ripeness and concentration. In the glass, the 2019 Les Epenots displays a deep ruby color, characteristic of Pommard wines. The nose is complex and inviting, offering aromas of red and black cherries, raspberries, and plums, interwoven with notes of earthy truffle, forest floor, and subtle hints of spice and oak. On the palate, this wine is full-bodied and structured, with firm tannins and a vibrant acidity that provides balance and longevity. Flavors of ripe red fruits, such as cherry and red currant, are complemented by undertones of licorice, leather, and a touch of minerality, reflecting the unique terroir of the Les Epenots vineyard. This premier cru Pommard is an excellent candidate for aging, with the potential to develop further complexity and depth over the next decade or more. It pairs beautifully with rich dishes such as roasted game, beef bourguignon, or mature cheeses, which can stand up to its robust flavor profile. The 2019 Domaine François Gaunoux Pommard 1er Cru Les Epenots exemplifies the elegance and power of Pommard wines, making it a valuable addition to any serious wine collector's cellar. Importer's Notes: "Dense, forward, focused, and bright. Flavors of dark cherries, dark stone fruits. Gorgeous texture and structure, beautiful tannins and a long, spice driven finish. Hand harvested, fermented with native yeast, and aged in stainless steel tanks for 16 months before bottling. The vineyard is planted in marl and chalky soils on a southeastern exposure and produces very age worthy wines."