More About 2019 Diego Conterno Comune Di Monforte D'Alba Barolo Under the mentorship of Piedmontese luminary winemaker Beppe Colla, Diego Conterno honed his winemaking skills at the Prunotto Winery. In 1982, he and his cousins started their winery, where Diego worked for nearly two decades, further developing his winemaking signature. In 2000, Diego began a winemaking journey all on his own with a five-acre plot in Ginestra, one of Barolo’s named cru growing sites. Today, Diego and his son Stefano run the winery, holding an esteemed reputation for producing Nebbiolo wines. The 2019 Barolo comes from a selection of fruit from estate vineyards in Bricco San Pietro, San Giovanni, and Ginestra, each vinified separately and aged to perfection in a combination of traditional botti and cement tank for 30 months.