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2019 ARROW & BRANCH VINE HILL RANCH OAKVILLE CABERNET SAUVIGNON
Oakville · Cabernet Sauvignon

2019 ARROW & BRANCH VINE HILL RANCH OAKVILLE CABERNET SAUVIGNON

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$295.00

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Product Details

VarietalCabernet Sauvignon
RegionOakville
ProducerArrow & Branch
Vintage2019
Size750ML
ABV14.8%
WinemakerJennifer Williams
FarmingOrganic
EnclosureCork Enclosure

Professional Ratings

97

Jeb Dunnuck

From a cooler site in Oakville, the 2019 Cabernet Sauvignon Vine Hill Ranch Vineyard has classic, old school Napa Valley notes of red and black fruits as well as floral, spicy, herbal nuances. Full-bodied on the palate, it has beautiful balance, perfectly integrated fruit, tannins and acidity, no hard edges, and that rare mix of intensity and elegance. This cuvée is 100% Cabernet from two blocks in the vineyard (Clones 4 and 337) and spent 22 months in 95% new French oak.
97

James Suckling

The richness and subtlety of Vine Hill Ranch, showing plums and ripe peaches, as well as subtle iron and floral character. Beautiful finish with polished and poised tannins. Excellent length and beauty. Just a hint of austerity at the end, giving it tension. Drink after 2025.

About This Wine

More About 2019 Arrow & Branch Vine Hill Ranch Oakville Cabernet Sauvignon Arrow&Branch sources fruit from some of Napa Valley’s most sought-after vineyard sites, creating wines with a site-specific identity of exceptional character. One such vineyard source is Vine Hill Ranch in Oakville. This site spreads across seven blocks of Cabernet Sauvignon planted in the wooded hills of the Mayacamas range and the Oakville Bench, creating a harmonious balance between expressive mountain-grown fruit and bright, energetic benchland-grown fruit. Winemaker Jennifer Williams began her journey in the wine world in 2002, joining Araujo and Spottswoode as a harvest intern and later working under David Abreu in the vineyards and Rosemary Cakebread in the winery, finally joining Arrow&Branch in 2011. The 2019 growing season saw light spring rains followed by uniform, temperate warm summer temperatures and a mild fall harvest season. These conditions allowed an extended hang-time creating deep, dynamic flavors and lush, fine-grained tannins.

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