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2018 ROCCA DI MONTEGROSSI GEREMIA TOSCANA
Tuscany · Cabernet Sauvignon

2018 ROCCA DI MONTEGROSSI GEREMIA TOSCANA

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Product Details

VarietalCabernet Sauvignon
RegionTuscany
ProducerRocca di Montegrossi
Vintage2018
Size750ML
ABV14.5%
WinemakerMarco Ricasoli Firidolfi
FarmingOrganic
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Professional Ratings

95

Jeb Dunnuck

Composed of 82% Merlot and the rest Cabernet Sauvignon, the 2018 Geremia is deep ruby, with a sweet perfume of graphite, fresh violets, and kirsch. It is full bodied but weightless, with refined tannins, and is refreshing on the finish. Mouthwatering with salinity and full, with notes of licorice, black cherry, and black raspberry, this is a stunner of a wine. Drink 2025-2045.
96

Wine & Spirits

Marco Ricasoli farms his vines using organic methods, a challenge in rainy growing seasons like 2018, but the well-ventilated position of his Gaiole vineyards, along with intense vineyard work by his team, kept the vines healthy. Geremia, a blend of merlot with about 20 percent of cabernet sauvignon, shows a beautiful freshness in this vintage, its red plum and raspberry flavors seamlessly woven with lively acidity. Warm spice notes deepen the flavors even as hints of wild herbs bring a Tuscan accent to the wine.
96

Vinous

The 2018 Geremia is stellar. A wine of energy and delineation, Geremia is all about persistence more than volume in 2018. Blueberry, blackberry, lavender, licorice and scorched earth abound. In 2018, Geremia is a wine of tension and reserve. Its best days are far off in the future. I wouldn't dream of touching a bottle anytime soon.

About This Wine

More About Rocca di Montegrossi 2018 'Geremia' Toscana Rocca di Montegrossi Estate, a venerable Tuscan estate with roots dating back to the 7th century AD, stands as a testament to history and tradition. Nestled within 247 acres of breathtaking Tuscan countryside, the estate dedicates 49 acres to its meticulously cultivated vineyards. Under the watchful eye of owner Marco Ricasoli Firidolfi and with the expert guidance of consultant agronomists Dr. Stefano Dini and Dr. Dario Ceccatelli, these vineyards yield wines that embody the region's rich heritage and captivate the senses. While the estate's cellar remains deeply rooted in traditional Tuscan vinification, it has seamlessly integrated modern winemaking techniques, paving the way for innovation. In 1997, the estate took a bold step by planting Merlot and Cabernet Sauvignon, resulting in the acclaimed "Geremia." The 2018 vintage, a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, exemplifies this fusion of tradition and modernity. Aged for 24 months in medium-toast Allier oak barriques and bottled unfiltered, it then spends an additional 18 months maturing in the bottle. The result? A wine of exceptional complexity and exquisite flavor, poised to steal the spotlight when served.

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