2018 MARTIN RAY SANTA CRUZ MOUNTAINS CABERNET SAUVIGNON "Loads of forest floor, mushrooms, leaves and dark fruit on the nose. It's full-bodied with juicy fruit and chewy tannins. Hints of toasted oak and cedar, too. This is a structured red that needs two or three years to soften, then you can give it a go. Best Santa Cruz Mountain cab for a long time from here. Try after 2023." 95 Points "Notes of dense cassis with touches of nutmeg and cherry. Blackberry brush and mountain sage with bright acidity and a touch of graphite. Firm, chalky tannins and well-integrated oak."