2018 DYER DIAMOND MOUNTAIN DISTRICT CABERNET SAUVIGNON The 2018 Dyer Diamond Mountain Cabernet Sauvignon is a remarkable wine produced in the Diamond Mountain District AVA, a part of Napa Valley known for its volcanic soils and rugged terrain. This appellation is particularly esteemed for its capacity to produce structured and age-worthy Cabernet Sauvignons. Bill and Dawnine Dyer, the winemakers behind this label, bring an impressive 80 years of combined experience from renowned wineries such as Sterling, Frog's Leap, and Domaine Chandon. Their extensive knowledge and expertise are evident in the meticulous craftsmanship of the 2018 vintage. This Cabernet Sauvignon displays a complex and alluring profile that reflects both the unique terroir of Diamond Mountain and the Dyers' skilled winemaking. The 2018 vintage opens with a rich bouquet of blackcurrant, blackberry, and dark cherry, intertwined with notes of graphite, tobacco, and a hint of cedar. On the palate, the wine is full-bodied and robust, with layers of dark fruit flavors complemented by nuances of cocoa, espresso, and dried herbs. The well-integrated tannins provide a firm structure, while the balanced acidity ensures a long, elegant finish. The 2018 Dyer Diamond Mountain Cabernet Sauvignon is an excellent choice for pairing with hearty dishes, making it a versatile addition to any wine collection. Its depth and complexity make it an ideal companion for grilled meats, particularly ribeye steak or lamb chops, as well as rich, savory stews. Additionally, the wine's firm tannins and bold flavors can stand up to strong cheeses such as aged cheddar or blue cheese. This vintage not only showcases the exceptional quality of Diamond Mountain fruit but also highlights the Dyers' dedication to producing wines of distinction and character. WINERY NOTES: Site Description: Dyer Vineyard is a 2.3 acre vineyard situated on a bench, mid-slope on Diamond Mountain. The exposition is north facing and the slope is 7-10%. The site is probably an ancient land slide- rocky with fine volcanic soil and gravel ranging from ash to richer red soils. The site was planted to vineyard in 1993 by Bill and Dawnine Dyer. Tasting Notes: The 2018 is an expressive version of our Cabernet blend- richly aromatic with currents, plums, hint of violets and savory notes of sage. Deep, dark and full flavored. A classic Napa vintage.