2016 RADIO COTEAU LA NEBLINA PINOT NOIR “Named for the coastal fog that rolls in at night to blanket western Sonoma, this wine blends fruit from five sites, including Eric Sussman’s Radio-Coteau estate in Occidental, and Hallberg, Dierke, Alberigi and Laguna, all of them farmed under organics. It seems to capture coastal energy with lovely density to its flavors of red raspberry and pomegranate, powerful and bold, refreshingly ripe and succulent. There’s a lot of vibrato to the flavors, a harmonic intensity that makes it thrilling to drink now and suggests a long life ahead.” 95 Points "The 2016 Pinot Noir La Neblina is supple, open-knit and absolutely delicious. Understated and gracious, with lovely fruit purity, the 2016 has quite a bit to offer. Sweet red cherry and plum fruit are nicely pushed forward. Succulent and inviting, the 2016 will drink well with minimal cellaring." 92 Points "Fermented with a touch of stems, it spent 16 months in one-third new French oak. Bright raspberries, citrus, and spring flowers notes as well as a hint of wild strawberry all emerge from the glass. This vibrant, pure, racy Pinot Noir has high yet integrated acidity, a beautifully chiseled, crisp style, and a great finish." 91 Points