More About Louis Roederer Brut Rosé Champagne The Louis Roederer Champagne house, established in 1776, stands as one of the pioneering producers in the Champagne region. With a legacy of over two centuries, Louis Roederer has maintained a reputation for exceptional quality and innovation. The house sources its fruit from prestigious vineyards in the villages of Montagne de Reims, Côte des Blancs, and Vallée de la Marne. These vineyards are renowned for their prime terroirs and high-quality grape production, consistently achieving an average score of 98 percent on the Champagne classification scale. This remarkable rating underscores the extraordinary level of quality that Louis Roederer embodies in each bottle. The 2016 Louis Roederer Brut Rosé Champagne is a masterful blend that begins with Pinot Noir grapes undergoing a long and gentle extraction process. This careful handling ensures the integration of the most delicate and exquisite flavors from the Pinot Noir, capturing its essence without overpowering it. To this foundation, Chardonnay is added in the fermentation vessels, contributing to the wine's finesse and elegance. The combination of these two noble grape varieties results in a champagne that is both harmonious and complex, showcasing the expertise of the Louis Roederer winemaking team. On the palate, the 2016 Louis Roederer Brut Rosé Champagne delivers a captivating balance of fruit, vanilla, minerality, and salinity. The flavors dance with a sense of levity, offering a refreshing yet profound tasting experience. The wine's texture is silky and refined, with a lengthy, complex finish that leaves a lasting impression. The meticulous vinification process and the exceptional quality of the fruit shine through, making this Brut Rosé a testament to Louis Roederer's enduring commitment to excellence and innovation in the world of champagne.