More about the 2015 KATHERINE GOLDSCHMIDT CRAZY CREEK ALEXANDER VALLEY CABERNET SAUVIGNON: The 2015 Katherine Goldschmidt Crazy Creek Alexander Valley Cabernet Sauvignon is rooted in a region long celebrated for producing some of Sonoma County’s most expressive and structured Cabernet. Alexander Valley’s warm days and cooling evening influences create ideal conditions for ripening Cabernet Sauvignon fully while preserving balance and freshness. In the 2015 vintage, a highly regarded growing season across Northern California, these conditions yielded fruit of depth, clarity, and natural power, setting the foundation for a wine that is both generous and finely composed. At the center of this bottling is Katherine Goldschmidt, whose career has been shaped by a focus on site-driven Cabernet Sauvignon and a commitment to authenticity over excess. With Crazy Creek, she draws from Alexander Valley fruit known for its richness and approachability, crafting a wine that highlights varietal purity and regional character. Her winemaking style emphasizes balance and texture, allowing the vineyard’s natural strengths to define the wine rather than imposing overt technique. What distinguishes the 2015 Crazy Creek Cabernet Sauvignon is its sense of confidence and immediacy. The wine delivers the ripe, dark-fruited intensity Alexander Valley is known for, supported by structure that gives it shape and longevity. It is expressive upon opening, yet carries the composure to evolve gracefully with time in the cellar. In capturing both the generosity of the vintage and the identity of the valley, this Cabernet stands as a compelling example of Katherine Goldschmidt’s vision and the enduring appeal of Alexander Valley Cabernet Sauvignon. "Nicely focused red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured with bold flavor from the long hang time. The texture is smooth and the mouth medium-bodied. White pepper and spice in the finish with long and supple tannins. Drink now or over the next 10 years."