More about the KALLY GOLDEN SPARKLER (NON-ALCOHOLIC): In the evolving landscape of non-alcoholic beverages, Kally's "Golden Sparkler" emerges as a beacon of innovation and craftsmanship. Born from the fertile vineyards of Sonoma County, this effervescent creation begins with organic Chardonnay grapes, harvested at their peak to produce verjus—a tart, unfermented grape juice that forms the foundation of this sophisticated libation. To this base, Kally artfully blends organic pear juice, chamomile extract, Meyer lemon, vanilla, thyme, and a hint of sea salt, crafting a symphony of flavors that dance harmoniously on the palate. The meticulous selection of botanicals and fruits imparts layers of complexity to the Golden Sparkler. Notes of ripe pear and subtle chamomile lend a delicate floral aroma, while Meyer lemon and vanilla provide a gentle citrus zest and creamy undertone. The inclusion of thyme and sea salt introduces a whisper of herbaceousness and minerality, culminating in a beverage that mirrors the depth and nuance typically reserved for traditional sparkling wines. This thoughtful composition has not gone unnoticed; Wine Enthusiast praises the Golden Sparkler for its exceptional complexity and dry finish, highlighting its ability to evoke the essence of Champagne without the inclusion of alcohol.​ Beyond its captivating flavor profile, the Golden Sparkler stands as a testament to Kally's commitment to quality and authenticity. Free from added sugars and artificial additives, and never subjected to fermentation, it offers a pure and unadulterated drinking experience. Presented in elegantly designed bottles reminiscent of fine Champagne, the Golden Sparkler transforms any occasion into a celebration, providing a refined alternative for those seeking the sophistication of sparkling wine without the effects of alcohol. ​