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CARMINA "BEL SEC" VALDOBBIADENE SUPERIORE DOCG BRUT PROSECCO
Valdobbiadene · Glera

CARMINA "BEL SEC" VALDOBBIADENE SUPERIORE DOCG BRUT PROSECCO

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Product Details

VarietalGlera
RegionValdobbiadene
ProducerCarmina
VintageNon-Vintage
Size750ML
ABV11%
WinemakerBarbara Tamburini
EnclosureCork Enclosure

About This Wine

CARMINA "BEL SEC" VALDOBBIADENE SUPERIORE DOCG BRUT PROSECCO The Carmina "Bel Sec" Valdobbiadene Superiore DOCG Brut Prosecco is a sparkling wine originating from the prestigious Valdobbiadene region in Italy, recognized for producing some of the highest quality Prosecco. This wine is classified under the DOCG (Denominazione di Origine Controllata e Garantita) designation, which is the highest classification for Italian wines, signifying its superior quality and strict production standards. The "Brut" designation indicates that it is a dry Prosecco with a residual sugar content of less than 12 grams per liter, providing a crisp and refreshing taste. This Prosecco is made from Glera grapes, which are the traditional varietal used in the production of Prosecco. The vineyards in Valdobbiadene benefit from a unique microclimate and hilly terrain, contributing to the exceptional quality of the grapes. The Carmina "Bel Sec" is characterized by its pale straw yellow color and fine, persistent bubbles. On the nose, it offers delicate aromas of white flowers, green apples, and a hint of citrus, which are typical of high-quality Prosecco from this region. On the palate, the Carmina "Bel Sec" Valdobbiadene Superiore DOCG Brut Prosecco is well-balanced and elegant, with flavors of green apple, pear, and a touch of almond. The wine's acidity is lively, contributing to its overall freshness and making it a versatile choice for various occasions. This Prosecco pairs well with light appetizers, seafood dishes, and can also be enjoyed on its own as an aperitif. Its fine bubbles and refined flavor profile make it an excellent choice for celebrations and gatherings. The current winemaker at Carmina Winery in Italy is Barbara Tamburini. She is an accomplished winemaker with extensive experience in viticulture and oenology, having graduated from the University of Pisa. Tamburini has worked with several renowned wineries across Italy, contributing her expertise to produce high-quality wines. Her role at Carmina Winery involves overseeing the winemaking process, ensuring that the wines reflect the unique terroir of the Veneto region and maintaining high standards of quality​

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