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2019 MERUS NAPA VALLEY CABERNET SAUVIGNON
Napa Valley · Cabernet Sauvignon

2019 MERUS NAPA VALLEY CABERNET SAUVIGNON

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$225.00

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Product Details

VarietalCabernet Sauvignon
RegionNapa Valley
ProducerMerus
Vintage2019
Size750ML
ABV15.8%
WinemakerEric Baugher
EnclosureCork Enclosure

Professional Ratings

94

Decanter

Winemaker Eric Baugher sourced most of the Cabernet Sauvignon for this vintage from Coombsville. Aged for 24 months in 100% new French oak. High-toned aromas of raspberry liqueur, caramel, pastis and blueberry. The palate is packed with juicy blackberry, blueberry preserves, sweet cedar, fig and mocha. Palate-etching tannins are framed by a firm backbone of acidity bringing everything nicely into balance.
94

Wine Advocate

Still tight and unevolved, Merus's 2019 Cabernet Sauvignon wraps blueberry and cassis fruit in a sheath of 100% new French oak. Sourced primarily from Coombsville (but labeled as Napa Valley), it's full-bodied and concentrated, firmly structured enough to suggest cellaring for at least a few years, with a dusting of fine-grained tannins lingering on the long finish. Despite a labeled alcohol of 15.8%, it doesn't come across as hot or unbalanced, a remarkable achievement.
97

Jeb Dunnuck

A killer bottle of Napa Valley magic, the 2019 Cabernet Sauvignon from Merus is 97% Cabernet Sauvignon and 3% Petit Verdot. It’s a powerful, full-bodied, uber-ripe beauty that stays lively and balanced, with beautiful blue fruits, as well as smoked tobacco, chocolate, and scored earth-like aromas and flavors. A beast of a wine with a great mid-palate and velvety tannins, it should shed its considerable baby fat over the coming 4-6 years and have two decades of overall longevity.

About This Wine

More about 2019 Merus Napa Valley. Cabernet Sauvignon Merus is Latin for "pure" or "undiluted." The purity behind the winery humbly came to fruition in 1998, with Erika J. Gottl and Mark Herold having crafted the inaugural vintage in their garage behind their house in Napa. The wine won international renown, and in 2007 Bill Foley added Merus to his Foley Family Wines group and restored an old ghost winery into a winemaking facility worthy of the brand. The winery's small size and long-term relationships with many Napa Valley growers allow the team to control many factors in the vineyard, including yield size, pruning, irrigation, and harvest times. The 2019 vintage is 97% Cabernet Sauvignon coming from a unique site in the Coombsville AVA with 3% Petit Verdot, sourced from a selected plot in Yountville, aged 24 months in 100% new French oak giving the already concentrated fruit additional flavor complexity, depth, and a lasting finish.

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