Hannah Jones Sauvignon Blanc comes from a family with deep roots in Marlborough farming. The Jones family has farmed in the region since the 1860s, spanning five generations and more than 160 years. Today, the family continues to grow fruit in its own estate vineyards and remains involved from vineyard through finished wine. The Sauvignon Blanc is produced from estate-grown Marlborough fruit, with the vineyards certified under Sustainable Winegrowing New Zealand. The Hannah Jones label draws its identity from the landscape of New Zealand, including Marlborough's vineyards, beaches, forests and the Marlborough Sounds. In the United States, the wine is imported exclusively by Four Feathers Imports. In the glass, the wine's stated profile centers on passionfruit, gooseberry and lemon citrus, with a fresh, vibrant character and crisp finish. It is a straightforward expression of the style that has made Marlborough synonymous with Sauvignon Blanc, backed by estate-grown fruit and a farming family whose history in the region stretches back to the 1860s.