More about the 2024 FROG'S LEAP RUTHERFORD SAUVIGNON BLANC From the moment the 2024 Frog’s Leap Sauvignon Blanc hits the glass, it feels like sunlight distilled into liquid — vivid citrus and white-flower aromas leap forward, carrying a bright, immediate energy that speaks to the vineyard’s Rutherford provenance and the care taken in its farming. Made from 100% Sauvignon Blanc grapes grown organically and dry-farmed on the estate’s gravelly loam soils, this wine speaks with clarity and purpose. Its vineyard origins are unmistakable: there’s a freshness in the fruit, a lean acidity, and a minerality that seems to echo the earth underfoot. On the palate the wine broadens gently — stone fruit and subtle tropical notes emerge alongside zesty lemon and lime, while a fine, saline minerality weaves through, giving structure and tension. Despite its brightness, the wine carries a thoughtful depth: the stainless-steel and neutral vessels used in fermentation preserve purity and aromatic lift, while the decision to age on lees adds just enough texture to avoid thinness. The result is a Sauvignon Blanc that balances vibrancy with substance, refreshing yet layered, light enough for a hot summer afternoon and sophisticated enough for a thoughtful dinner pairing. What makes the 2024 Sauvignon Blanc truly compelling is its fidelity to a place and a philosophy — one rooted in sustainable farming, respect for the vine, and restraint in the cellar. It doesn’t chase flashy ripeness or overt oak. Instead, it whispers of gravelly Rutherford soils, of cool nights that preserve acidity, and of a winemaking family’s decades-long commitment to letting terroir speak. In that whisper there’s clarity, balance, and genuine Napa soul — a wine that invites you not just to taste, but to arrive.