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2023 OLIVIA BRION TAQUINE CALIFORNIA WHITE WINE
Clarksburg · Cortese

2023 OLIVIA BRION TAQUINE CALIFORNIA WHITE WINE

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$32.00

$26.00

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Product Details

VarietalCortese
RegionClarksburg
ProducerOliva Brion
Vintage2023
Size750ML
ABV11.9%
WinemakerKira Ballotta
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Professional Ratings

94

Anne Sewell - DipWSET

“"The Olivia Brion 2023 Taquine White Blend opens with fresh notes of white blossoms, honeysuckle, chamomile, lemon, orange peel, pineapple, and a hint of vanilla bean. On the palate, the wine has vibrant flavors of lemon cheesecake, peach, nectarine, apricot, and pastry dough. The wine has bright acidity balanced by a creamy mouthfeel, and with a low alcohol level, it is dangerously easy to drink all day long."”

About This Wine

More about the 2023 OLIVIA BRION TAQUINE CALIFORNIA WHITE WINE: Olivia Brion, founded by David Mahaffey, is more than a winery. It's a tribute to the pioneering spirit of women throughout history, embodied by the fictional trailblazer Olivia Brion. In 2022, Kira Ballotta, a renowned winemaker with a distinguished background at Alpha Omega, became the proud owner of Olivia Brion, continuing the brand's legacy of innovation and storytelling. The 2023 'Taquine' White Blend is a playful homage to Annette Kellerman, a fearless inventor of women's swimwear who was famously arrested in 1902 for daring to wear a one-piece swimsuit. This vivacious wine, named after the French word for "tease," is a blend of Cortese and Falanghina, two aromatic Italian varietals. Sourced from the Slough Vineyard in Clarksburg AVA, these grapes harmonize to create a wine brimming with citrus and white blossom fragrances. Nine months in neutral French oak adds complexity and depth, resulting in a balanced, lively white wine with a refreshing acidity and a modest 11.9% alcohol. Winery Notes: The wine enters with verbose aromatics of fresh honeysuckle flower, candied orange blossom and a touch of key lime pie. This wine brightens the palate with a high arc of acidity tempered by pleasing viscosity and a subtle creaminess. The only thing that would make this wine better is a plate full of freshly shucked Kumamoto oysters.

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