More about the 2022 Y. Rousseau Son of a Butcher California Red: Yannick Rousseau’s 2022 Son of a Butcher is a distinctive, soulful blend that marries Old World depth with New World vibrancy. Anchored by the robust character of Tannat and softened by the supple grace of Cabernet Sauvignon, Merlot, and Malbec, it achieves a rare balance: intensity without harshness, richness without excess. Raised in France, Rousseau infuses his wines with the essence of his homeland, yet his embrace of California’s creative freedom imbues Son of a Butcher with its bold character. Rather than taming Tannat, he partners with it. Through skillful blending, he crafts a wine that is deeply personal—a reflection of his heritage, yet unbound by tradition. Tannat, long revered in the Pyrenean foothills for its dense structure, black fruit, and peppery edge, forms the core of this blend. Under Rousseau’s careful guidance, with 20 months of barrel aging, its raw power gains refinement. The result is a layered, expressive wine that sparks conversation as much as introspection. Son of a Butcher embodies roots, resilience, and restless creativity while offering remarkable value.