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2022 SALTY GOATS HOWELL MOUNTAIN CABERNET SAUVIGNON
Howell Mountain · Cabernet Sauvignon

2022 SALTY GOATS HOWELL MOUNTAIN CABERNET SAUVIGNON

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$120.00

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Product Details

VarietalCabernet Sauvignon
RegionHowell Mountain
ProducerSalty Goats
Vintage2022
Size750ML
ABV14.5%
WinemakerJoe Harden
FarmingOrganic
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Professional Ratings

95

Decanter

Another fantastic effort from Salty Goats partner winemakers Joe Harden and Phil Holbrook, who have crafted wine together at Nickel & Nickel for nearly a decade. While the duo initially intended to keep Salty Goats focused on lighter wines like Pinot Noir, a serendipitous call from winemaker and historian Graeme MacDonald during the challenging 2020 fire season led them to acquire premium Howell Mountain fruit. And while 2021 was a standout, this 2022 is a great follow-up from a challenging vintage, shaped by an intense heat spell over Labour Day. Still, these Salty Goats crafted one of the boldest, most full-throttle, vibrant wines of the vintage, offering Howell Mountain’s signature density and the intensity of chocolatey tannins, yet with plenty of energy and joie de vivre. Fantastic wild herb aromatics build on the full-bodied palate, layered with rich black cherry and blackberry fruit, exotic brown spices, and deep cedarwood accents. It all culminates in a long, wet slate and loamy earth finish. From the Diogenes Ridge vineyard, planted in 2001, certified organic farming since 2016, rising to 548m. Aged 20 months in 65% new French oak. 150 cases produced.

About This Wine

More about the 2022 SALTY GOATS HOWELL MOUNTAIN CABERNET SAUVIGNON: The 2022 Salty Goats Howell Mountain Cabernet Sauvignon emerges as a powerful declaration of mountain terroir: bold, profoundly intense, yet intricately refined. Winemakers Joe Harden and Phil Holbrook, celebrated for their transformative work at Nickel & Nickel, have crafted a wine that translates Howell Mountain's volcanic vigor into a harmonious blend of structure, subtlety, and sheer beauty. Drawn from the organically farmed Diogenes Ridge Vineyard, located between 1,600 and 1,800 feet above sea level, this wine is 100% varietal, grown in fractured red volcanic soils. These slopes, bathed in intense sunlight and cooled by mountain breezes, produce fruit of deep color and natural concentration. The altitude brings freshness and lift, while the stony soils impart a mineral edge that defines the wine’s structure and identity. This Cabernet Sauvignon arrives on the palate with remarkable intensity, a dynamic blend of dark mountain fruits, graphite minerality, and fresh herbal nuances. It achieves the rare feat of being both accessible and profound, delivering immediate pleasure while hinting at a potential yet to unfold.

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