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2020 VIK MILLA CALA MILLAHUE VALLEY RED
Millahue Valley · Cabernet Franc

2020 VIK MILLA CALA MILLAHUE VALLEY RED

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Product Details

VarietalCabernet Franc
RegionMillahue Valley
ProducerVik
Vintage2020
Size750ML
ABV14%
WinemakerCristian Vallejo
FarmingBiodynamic Practices
EnclosureCork Enclosure

Professional Ratings

93

James Suckling

A ripe but juicy red with plenty of blackcurrants, sweet berries, a hint of tobacco leaf and grilled herbs. Medium- to full-bodied on the palate with fine-grained tannins and a spicy, tight finish. 64% cabernet sauvignon, 23.5% carmenere, 8% merlot, 3% cabernet franc and 1.5% syrah. 20 months in used barrels, of which 60% follows a barroir concept where the oak was toasted with local oak trees. Better in a year or two.
92

Vinous

The 2020 Milla Cala is 64% Cabernet Sauvignon, 23.5% Carménère, 8% Merlot, 3% Cabernet Franc and 1.5% Syrah from Millahue, Cachapoal. 2/3 was aged for 15 months in used barrels and the rest in amphorae and steel. Garnet red in the glass. The ripe nose presents blackcurrant and blueberry notes with hints of herb, dried flowers and a balsamic backdrop. Indulgent and intense in the mouth with a medium volume and polished tannins. The fruit-forward expression ends with a lingering, foresty finish.
92

Wine Enthusiast

Jammy aromas of plum and a hint of black olive perfume the nose. The palate is fruit-forward, with bright cherry, blueberry and blackberry flavors mixed with hints of thyme and toasted oak. Light notes of black olive and herbs linger in the aftertaste. It's balanced and has a silky texture.

About This Wine

2020 VIK MILLA CALA MILLAHUE VALLEY RED Alex and Carrie Vik established VIK Winery in the rolling foothills of the Andes Mountains after nearly two and a half years of scientific research seeking out the ideal terroir. After their extensive search, they finally discovered the prime planting location in the Millahue Valley, in a secluded pocket known as “Lugar de Oro” or “Golden Place” by the native Mapuche people. The vines are strategically planted across twelve undulating valleys, each characterized by diverse microclimates, all of which benefit from the cooling influences of Pacific coastal breezes and winds from the Andes Mountains. Milla Cala is a profound tribute to the harmonious blend of Old World traditions and New World innovation, seamlessly integrating the natural environment with human craftsmanship. The vineyards are meticulously tended, with a focus on hand-harvesting and fermentation using natural yeasts, contributing to its distinctive house style. The 2020 release artfully combines 64% Cabernet Sauvignon with Carmenere, Cabernet Franc, Syrah, and Merlot, showcasing the region’s unparalleled purity and its intricate layers of flavor and texture. [video width="1920" height="1080" mp4="http://www.winecountryconnection.net/wp-content/uploads/2021/10/VIK-Video.mp4"][/video]

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