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2020 VIK LA PIU BELLE CACHAPOAL VALLEY PROPRIETARY RED
Maipo Valley · Cabernet Franc

2020 VIK LA PIU BELLE CACHAPOAL VALLEY PROPRIETARY RED

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$89.00

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Product Details

VarietalCabernet Franc
RegionMaipo Valley
ProducerVik
Vintage2020
Size750ML
ABV14%
WinemakerPatrick Valette
FarmingBiodynamic Practices
EnclosureCork Enclosure

Professional Ratings

96

Professional Review

“Ripe and plush to the nose with some opulent spicy fruit, blackberries, dark plums and a hint of chocolate. Full-bodied and rich on the palate with dense, nicely chewy tannins and a pretty long finish. Nice acidity freshens it up. A blend of carmenere, cabernet sauvignon and cabernet franc. 23 months in barrels, of which 45% is new Barroir oak (French barrels toasted with local oak trees). Around 15% of the wine was aged in amphorae made with local clay for eight months. Drink from 2025.”
96

James Suckling

“Ripe and plush to the nose with some opulent spicy fruit, blackberries, dark plums and a hint of chocolate. Full-bodied and rich on the palate with dense, nicely chewy tannins and a pretty long finish. Nice acidity freshens it up. A blend of carmenere, cabernet sauvignon and cabernet franc. 23 months in barrels, of which 45% is new Barroir oak (French barrels toasted with local oak trees). Around 15% of the wine was aged in amphorae made with local clay for eight months. Drink from 2025.”

About This Wine

More about 2020 VIK La Piu Belle Cachapoal Valley Proprietary Red Composed by legendary winemaker Patrick Valette and inspired by the magnificent, dynamic terroir of Chile's Cachapoal Valley, Vik's 96 Point 2020 La Piu Belle release is a work of art. It's painted with Cabernet Sauvignon's power, Carmenere's depth and structure, and Merlot's supple qualities and made in a super-rich and exhilarating style that takes you on a journey to the Southern Hemisphere, highlighting the region's most potent characteristics and the winery's pursuit of perfection. La Piu Belle arose from deep, porous decomposed granitic soils discovered after years of intense scientific research and more than 4,000 soil samples. The well-draining, nutrient-deficient soils combine with a temperate Mediterranean climate and marine influence to produce intensely flavored berries. The owners of Vik created the winery on a foundation of science, equipped with state-of-the-art tools, allowing the wine team the freedom range to vinify without regard for cost, making every decision solely on its impact on the quality of their wine [video width="1920" height="1080" mp4="http://www.winecountryconnection.net/wp-content/uploads/2021/10/VIK-Video.mp4"][/video]

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