More about the 2020 Roederer Estate Clark Road Vineyard Anderson Valley Brut Sparkling Wine. The 2020 Roederer Estate Clark Road Vineyard Anderson Valley Brut Sparkling Wine is a refined expression of Roederer Estate's commitment to crafting exceptional méthode traditionnelle sparkling wines. Located in the cool-climate Anderson Valley, the Clark Road Vineyard benefits from a unique confluence of maritime influences and well-drained soils, which are ideal for cultivating Pinot Noir and Chardonnay—the foundation varietals of this sparkling wine. This vineyard's meticulous farming practices, including sustainable viticulture, ensure the quality of the grapes and highlight the terroir’s vibrant character. Fermented and aged in Roederer Estate’s state-of-the-art winery, the 2020 Clark Road Vineyard Brut showcases a blend of finesse and complexity. Aged on its lees for several years, this wine develops a rich texture and fine mousse, with elegant aromas of citrus blossom, green apple, and freshly baked brioche. On the palate, the wine is both crisp and layered, featuring a delicate interplay of bright acidity and creamy mouthfeel, underpinned by minerality and subtle toasty notes that speak to its careful aging process. As a single-vineyard bottling, the Clark Road Vineyard Brut is a testament to Roederer Estate’s ability to craft sparkling wines of distinction that reflect a sense of place. It stands out as a remarkable option for those seeking a sparkling wine that pairs effortlessly with food, from oysters and sushi to creamy pastas and roasted poultry. With its nuanced flavor profile and celebrated winemaking pedigree, this Brut captures the essence of Anderson Valley’s sparkling wine potential. Winery Notes: 'Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend. It is bolder than usual Roederer Estate blends, yet delicate and long. It is a food wine champion due to its Pinot structure and low dosage at 5 g/L."