More about 2020 Pesolillo Filari in Costa Montepulciano d'Abruzzo Established in 1961, the Pesolillo Estate thrives in a hilly area known as "Colle Rotondo" in the Abruzzo region of Italy, where Montepulciano is the star grape variety. There, Montepulciano flourishes from an ideal balance of sun, wind, rainfall, and clay soils, and the rules state that it makes up at least 85% of red wines labeled Montepulciano d'Abruzzo. The estate's southern-facing vineyards receive maximum sunlight, allowing for full ripeness, sugar development, and aromatic complexity, resulting in thrilling wines. The fruit for the 2020 vintage was destemmed, crushed, and fermented at controlled temperatures before spending five to six months in a combination of oak and stainless steel, ensuring a seamless integration of flavors and tannins with a delightful, velvety texture.