More about Chateau de Montmirail Les Deux Freres Vacqueyras Named after the Dentelles de Montmirail Mountains, Chateau de Montmirail lies within the Gigondas and Vacqueyras AOCs in the Southern Rhône. The Mountains significantly influence the microclimates in the surrounding regions, giving Montmirail wines a distinct identity. Gabriel Archimbaud inherited a portion of the property from his father and purchased the remainder in 1960. The family soon became one of the leading grape growers for several cooperatives in Gigondas and Vacqueyras. This blend arose from 50 to 80-year-old vines, giving remarkable depth, power, and a distinct sense of place. Grenache is the primary variety planted in Vacqueyras, providing bright fruit, and makes up 65% of the blend, accompanied by 25% Syrah for structure and 10% Mourvèdre for its spicy profile.