2019 EMILIANA COYAM COLCHAGUA VALLEY RED "A very intense Coyam with lots of dark fruit, such as blackberries and plums, as well as dry earth and roses. Some stems and tobacco, too. It’s full-bodied and layered with lots of fruit and chewy tannins. Juicy and intense. Lightly stewed fruit at the center palate. This needs time to come together. 38% syrah, 33% carmenere, 8% cabernet sauvignon, 5% carignan, 4% malbec, 4% garnacha, 3% tempranillo, 3% petit verdot and 2% mourvedre. From biodynamically grown grapes. Vegan. Try after 2023." 94 Points “The 2019 Coyam is a blend of 38% Syrah, 33% Carmenere and several other grape varieties from the Los Robles vineyard in Colchagua, aged for 18 months, 75% in barrels and the rest in foudres and eggs. Expressive, complex and ripe on the nose; the oak lends cedar aromas to accompany the blackberry, raspberry and hints of spice. In the mouth, it’s fleshy with juicy freshness, a smooth texture and delicate, concentrated, relaxed tannins before the lengthy finish.” 94 Points