2019 CASALLAIA ROSSO TOSCANA Note: Luca Maroni published this review in Italian, and this is the best translation to English that we could find. "The sweetness of the beginning of its fruit note, which is blackberry, imposes the sample under consideration to the attention of the senses. A first soft and enveloping caress in which there is pulp, there is grade, so many sweet spices never prevaricating or artifact its base of persuasiveness, its vivid and stainless congenital fruitiness. The smell reveals the property of the oenological development, the taste the dosage in the extraction of tannin, the taste-aroma, of fabulous post-swallowing persistence, gives both the maximum extractive concentration of this sample, and the residual fragrance of its balsamic and mentose fruit. In all its powerful manifestations, a great wine still well turgid, of powerful acidity and for thickness of fiber sumptuously majestic. Among the best Italian reds of all..." 98 Points