More about the Zyme 2017 Amarone Della Valpolicella: Perched within the storied hills of Valpolicella Classico, Zýmē’s 2017 Amarone is a testament to both tradition and precision, guided by winemaker Celestino Gaspari—once cellar master under the legendary Quintarelli. Drawing on indigenous varieties (40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, and 5% Croatina), this Amarone emerges from a meticulous appassimento process: over three months of natural drying, concentrating sugars, acids, and all the essence of the fruit. Gaspari’s modern yet reverent approach harmonizes age-old techniques with exacting control. Upon pouring, the wine’s intense ruby-garnet hue immediately captivates—an unequivocal visual invitation. The bouquet is layered and commanding: ripe and semi-dried cherries and plums drift alongside exotic spices, dried roses, and a waft of crushed black cherries. These aromas segue into deeper tone of bittersweet cocoa, black liquorice, and a savory thread of tobacco and leather. The palate is rich and velvety, offering juicy dark berries—blackberry and plum—woven with cedar, pepper, and mineral undertones. A fine-grained structure and chalky tannins lend poise and length, while a spirited acidity ensures freshness that defies its dense power. This Amarone is more than a wine—it’s an immersive experience of Valpolicella’s soul. Its harmonious balance of lush fruit, glossy texture, and sheer depth make it compelling today, yet this 2017 will only deepen in complexity over years of cellaring. Every sip resonates with place and purpose, reminding us that great Amarone blends heritage, patience, and artistry. Zýmē’s rendition stands as both an homage and a revelation—emotionally rich, meticulously crafted, and utterly unforgettable.