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2017 SIRO PACENTI VECCHIE VIGNE BRUNELLO DI MONTALCINO
Montalcino · Sangiovese

2017 SIRO PACENTI VECCHIE VIGNE BRUNELLO DI MONTALCINO

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$79.99

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Product Details

VarietalSangiovese
RegionMontalcino
ProducerSiro Pacenti
Vintage2017
Size750ML
ABV15.5%
WinemakerGiancarlo Pacenti
FarmingSustainably
EnclosureCork Enclosure

Professional Ratings

94

Wine Advocate

The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker, more intense berries) and the older vines that also work toward greater fruit weight. The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice. In fact, the oak (and that big 15% alcohol) is more prominent in this 18,000-bottle release. It offers long-lasting notes of smoke, sweet cedar and woodshop.
94

James Suckling

Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body, with firm and structured tannins that are polished and curated. Needs time to soften and come together. Bigger style for Pacenti due to the hot vintage. Try after 2023.

About This Wine

More about the Siro Pacenti 2017 'Vecchie Vigne' Brunello di Montalcino: Siro Pacenti’s Vecchie Vigne is Brunello at full scale: expansive yet sharply focused, powerful yet precisely framed. Drawn from the estate’s prized vineyards in Pelagrilli and Piancornello, it captures the full breadth of Montalcino in a single, compelling expression, where northern lift and southern depth achieve seamless alignment. From 35-year-old vines, the fruit arrives with natural concentration and depth, shaped by low yields and thick-skinned berries. These mature sites, long established across both northern and southern Montalcino, deliver a level of consistency and balance that only time in the vineyard can achieve, providing the foundation for structure and longevity. Guiding it all is Giancarlo Pacenti, whose Bordeaux training informs a disciplined, detail-driven approach in the cellar. Fermentation is carefully calibrated to preserve site character while refining structure, followed by 24 months in oak that lends polish without obscuring origin. In a warm vintage like 2017, that precision proves essential, shaping a wine that carries its power with control and lasting authority.

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