2017 PURECRU NAPA COUNTY SANGIO VETTA With a legacy spanning 44 years in winemaking, Mitch Cosentino possesses an unparalleled depth of expertise in the field. His profound understanding of wine is remarkable, evidenced by his invitation from the Italian government to address the inaugural World Conference for Nebbiolo in Italy. Renowned as a trailblazer in Cal-Ital wines, Mitch is one of the pioneering figures who brought these exceptional blends to the forefront of the American wine scene. His creations seamlessly marry the captivating essence of the Old World, coupled with the vibrant New World richness. Among his most popular is his Sangio Vetta, a masterful blend dominated by Sangiovese grapes, meticulously honed to encapsulate the essence of each vintage. Crafted with precision, the 2017 Sangio Vetta elegantly marries 81% Sangiovese with Petit Verdot and Cabernet Franc, aged 38 months in oak barrels, before being deemed ready for bottling. This release strategy mirrors the esteemed tradition of Brunello di Montalcino, where wines are ideally aged, ensuring an unparalleled sensory experience upon uncorking. Winery Notes: "Pomegranate, rhubarb, and clove dominates the up front. Big structured and intense. Notes of pomegranate, plum with ripe tannins and mineral characteristics. Brunello style, polished and balanced with depth and a long aging future. Production is 400 cases." 81% Sangiovese, 13% Petit Verdot, 6% Cabernet Franc