2016 CHÂTEAU MONTLABERT SAINT-EMILION GRAND CRU “Clean, intense fruit concentration with a layer of sweet spicy oak, chocolate and cinnamon. Firm tannic grip holds together the palate with blackberry, smoke and pencil lead notes.” 97 Points “The iodine and dark-fruit aromas are very enticing. Medium to full body that builds on the palate with chewy tannins and a flavorful finish. Lots of ripe tannins at the end. Needs four to five years to soften...” 94 Points “Ripe and juicy, this is a delicious wine. With its bold black fruits and balanced structure, it has all the makings of a ripe and generous yet crisp wine. There is a strong black-currant element here, while the wine finishes with a great lift of juicy acidity.” 94 Points