2016 AIA VECCIA WINERY "BOLGHERI SUPERIORE" SOR UGO From Robert Parker's The Wine Advocate, "The 2016 Bolgheri Superiore Sor Ugo offers thickly extracted aromas of blackberry preserves and cherry confit with smoke, tar and sweet spice. This is a full-bodied red (with 15% alcohol) that wraps thickly over the palate, showing rich density and concentration along the way. Campfire ash and hickory smoke appear on the close. The blend is 45% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc and 5% Petit Verdot aged in barrique for 18 months." 93 Points