Winery Notes: "On the nose you'll fi­nd plenty of buttery, warm croissant notes with vibrant aromas of apricot jelly and vanilla complemented by a hint of toasted almond. Fresh pear and apple favors take center stage while favors of brioche round out this full-bodied creamy Chardonnay. Our 2014 Custard Sonoma Valley Chardonnay is a great food pairing wine. Try it with BBQ lemon pepper salmon with parsley, lime and caper dressing, a Hoisin and honey glazed pork chop, or an appetizer of bleu cheese with red grapes and walnuts..."