2012 CHATEAU TRAPAUD "GRAND CRU" BORDEAUX, SAINT EMILION Tasting Notes: "Balanced and beautifully integrated aromas of blackberries, graphite, freshly turned earth and a hint of mint. The palate has mouth quenching flavors of red currant, dark berries, ripe plum, cocoa powder, slightly dusty tannins with a touch of oak that unfold across the palate."