2012 AZELIA BAROLO, PIEDMONT, ITALY From James Suckling, "Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold." 93 Points From the Wine Enthusiast, "Underbrush, toasted hazelnut, licorice and wild berry aromas lead the nose. The straightforward palate shows raw red cherry, orange peel and star anise alongside firm but refined tannins." 90 Points