2010 CHATEAU TRAPAUD "GRAND CRU" BORDEAUX, SAINT EMILION Tasting Notes: "Penetrating, deeply-focused aromas of black plum, chocolate, cherry, and roasted coffee beans. Fine grained tannins support impeccable structure. On the palate flavors of cassis, dark berries, crushed raspberries, bakers chocolate, black tea and subtle oak unfold across the palate. These classic flavors and aromas continue to seduce in the long pleasure filled finish..."