$36.00 $36.00

We taste many different Zinfandels during our weekly tastings, and most of them have origins right in our own backyard… Dry Creek Valley, Russian River or Napa, but we’ve had some from as far away as Croatia.  Few Zinfandels strike me the way that Hendry’s 2014 Block 28 Zinfandel did.  Remarkably penetrating and perfectly balanced, giving way to waves of briary cherry and raspberry fruit, intermixed with holiday spices, cracked black pepper and violets.  The previous vintage was named one of the Year’s Best Zins by Wine & Spirits, and the vintage before that was honored as one of the top 100 wines of the year by the same publication.  I think the 2014 is even better, so don’t wait too long to secure a case.

Nestled at the base of Mount Veeder, the Hendry’s have been farming the same vineyard in Napa Valley since the 1930’s… The lessons learned after more than 75 harvests are almost palpable in this extraordinary Zinfandel.  Kept for 15 months in oak barrels, the 2014 is wonderfully long and vibrant, without being the least bit overripe, heavy or jammy. This awesome Zin would be a remarkable compliment to food or delightfully pleasing on it’s own.

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From Robert Parker's Wine Advocate, "As for the 2014 Zinfandel Block 28, this is a briary, berry-scented and flavored Zinfandel that spent 15 months in French oak. There is a touch of new oak in the background, the wine shows minerality and earthy, spicy strawberry and black cherry fruit." 90 Points

Additional information

Weight 3.2 lbs
Dimensions 11.5 × 3 × 3 in


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