2013 SAXON BROWN “FIGHTING BROTHERS” ZINFANDEL
Recently featured in the Wine Spectator, the article highlights winemaker Jeff Gaffner, stating that he, “exemplifies the modern winemaker, joined at the hip with his vines…” An ancient vine field-blend which contains grapes that date back more than 100 years, the 2013 Saxon Brown Fighting Brothers Zinfandel is simply remarkable. Already earning a stellar 93 Point review from Robert Parker, we don’t expect this beloved Zinfandel to be available for long.
It’s one of my most loved, talked about and re-ordered Zinfandels of all time, and Saxon Brown represents one of the finest Zinfandels produced in Sonoma County. Authored by Jeff Gaffner, who is responsible for making the renowned 1996 Chateau St. Jean Cinq Cépages – Wine Spectator’s #1 wine of the year. This completely inspiring, scrumptious Zinfandel is in my opinion his best yet…
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2013 SAXON BROWN "FIGHTING BROTHERS" ZINFANDEL
From Robert Parker's The Wine Advocate, "The 2013 Zinfandel Fighting Brothers (15.5% alcohol) displays notes of Provençal garrigue, pepper, kirsch liqueur and black currants in a complex, intense style. This is very Mediterranean in character, but full-bodied, hedonistic, and just a total joy to smell, taste and appreciate. Drink it over the next 4-6 years." 93 Points
|Dimensions||11.5 × 3 × 3 in|
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