Ty Caton’s flagship wine, “TYTANIUM” was awarded a “Gold Medal” in the San Francisco Chronicle Competition, besting hundreds of other wines…
This stylish, full-bodied bend of Cabernet Sauvignon, Petite Sirah, Syrah, and Malbec comes from Ty’s Estate Vineyard, where he utilizes meticulous farming techniques which result in superb fruit concentration, and deep flavors.
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Winery Notes: “This elegant wine is inky purple in color and has aromas of boysenberries and chocolate dipped brandied cherries, with hints of anise. On entry it has a rich and velvety texture with flavors of cocoa powder, vanilla, and Sorrento ham. Its sweet and dense mid-palate impression is followed by a soft, silky and generous mouth feel.”
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