2019 CHATEAU HAUT BRETON LARIGAUDIÈRE MARGAUX

Château Haut-Breton Larigaudière’s vineyards are located near Arsac and Soussans within the Margaux AOC and encompass the region’s full spectrum of terroir, from gravelly soils with sand, transitioning to gravelly soils with clay. The sandy soils produce ethereal wines while the clay produces wines with more tannic structure, so every plot is planted accordingly, with a primary focus on Cabernet Sauvignon, with Merlot and Petite Verdot rounding out the balance.

Depending on the age of the vines, soil type, and variety, the grapes are fermented separately in stainless-steel vats at relatively low temperatures to promote dynamic aromatic development. The 2019 vintage matured in oak from 18 to 24 months until each barrel was ready to be bottled, giving an affordable Bordeaux red that shows a high level of quality, textbook Margaux classicism, and early approachability that makes this a standout.

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